Mom's Peaches & Cream Pie

Total Time
1hr
Prep 10 mins
Cook 50 mins

One of my mom's recipes. Just look at the ingedients! Does it get any better than peaches and cream? I think not.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Prepare a single pie crust and place in a 9" pie pan.
  3. Arrange peach slices on pie crust.
  4. Combine cream, sugar, eggs, flour and salt in bowl; Pour over peaches.
  5. Sprinkle with cinnamon.
  6. Bake for 50 minutes or until firm in the center.

Reviews

(4)
Most Helpful

Yummy pie! Thanks! Very easy to make.

mliss29 March 03, 2009

This was really, really good! I think I might try a little vanilla extract in it next time...I also think it would be bomb with thawed frozen dark cherries. Will let you know...thanks so much for a wonderful, easy recipe!!!

Thea January 25, 2008

Ahhhh, this easy peach pie really hit the spot. I like the fact that I usually have most of the ingredients on hand and it is so easy to throw together. The cinnamon is such a nice touch. Thanks again, AprilShowers.

Merlot November 09, 2006

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