Mom's Peach Cobbler With Homemade Butterscotch Sauce

Submitted by Heather N.

"Butter makes everything better, and this recipe has a lot of it!"

 

• Ready In: 25mins
• Ingredients: 12
• Serves: 6

ingredients

• Filling

• 946.0 ml canned sliced peach
• 14.79 ml cornstarch
• 118.29-157.80 ml brown sugar
• 14.79 ml butter

• Shortbread Bisquick Topping

• 551.96 ml Bisquick baking mix
• 118.29 ml milk
• 44.37 ml sugar
• 44.37 ml butter, melted

• Butterscotch Sauce

• 59.16 ml butter
• 295.73 ml brown sugar
• 157.80 ml white corn syrup
• 177.44 ml evaporated milk

directions

1. Filling:.
2. Thicken juice of peaches with 1T cornstarch over medium heat on stovetop.
3. Add in fruit, 1T butter and 1/2-2/3c brown sugar.
4. Place in an 8x10 casserole dish.
5. Topping:.
6. Combine 2 1/3C biqquick mix, 1/2C milk & 3T sugar.
7. Add mix over peaches in dish one talblespoon at a time. Don't worry mix will rise and come together when it's baked.
8. ?bake ?/time?. - according to bisquick box?.
9. Butterscotch Sauce.
10. Use this sauce to pour over individual servings of cobbler while it is still warm.
11. Melt 4T butter and add in 1 1.4c brown sugar, 2/3c corn syrup and boil until soft ball stage.
12. Stir in 3/4c evaporated milk.
13. Serve warn over individual servings.