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    You are in: Home / Recipes / Mom's --pea--salad Recipe
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    Mom's --pea--salad

    Average Rating:

     4 Total Reviews

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    • on July 09, 2008

      My being from the south also, it's amazing how popular this was when I was growing up (we had it at least once a week as a side-dish and at all picnics), but nowadays, it's just not that common. It's an awesome recipe that is sooooo simple, but yet good. My mom always used frozen peas, thawed by running under cold water and drain well, and I agree they work best; I'll definitely have to try the carrot addition as that's a new ingredient to this recipe for me. Give it a whirl and enjoy a true Southern dish.

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    • on May 05, 2008

      This is excellent! I used frozen peas that I ran under hot water & drained really well. I am out of onions (gasp!) so I used shallots - I think scallions would work well also. I added a bit of salt & a good dose of pepper as well. I'll be back to let you know what the rest of the family thinks. Made for PAC spring '08. :)

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    • on April 21, 2008

      This is delicious and so easy to make. I used only the egg white (no yolk) and defrosted frozen peas because I like the pop. I forgot to add the parsley at the last min but this salad was still the very best part of the meal tonight and I'll be making this a lot this summer. Thanks very much for posting this. Made of PAC, Spring '08

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    • on April 17, 2008

      This tastes really great! My husband also really liked it. Easy to make. I brought it to a friend's house, and she and both her young children loved it! I used about 4 baby carrots which I grated in my Pampered Chef Moulis grater, and since I had nice, fresh Italian parsley, I chopped it fine and used a generous teaspoon. I'm going to make this again, but I'll HAVE to double it -- it's just THAT good! Made for PAC Spring 2008. Thanks, Dapanamakidd, and thanks to your Mom!

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    Nutritional Facts for Mom's --pea--salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 45
    27%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 95.1 mg
    31%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 6.6 g
    26%
    Sugars 8.5 g
    34%
    Protein 8.8 g
    17%
    Detailed Nutrition Values About Nutrition Info
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