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Showing 1-3 of 3
By Chef #334823
on July 28, 2010
Yes I have this recipe, maybe with ckn brst being so large they changed it to 6. But the temp I used is 225 for 3 hrs. low, and slow. The creamy sauce is great as gravy over mashed potatoes. I always use the full can of soup and full 8oz container of sour cream. My boys loved it, they are men now and still love it :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 30, 2007
I have not tried this recipe. I got it from a community cookbook. My copy is slightly different it calls for 8 boneless skinless chicken breasts, 8 slices bacon, 4oz chipped beef, 1 can cream of mushrrom soup. The rest is the same. Bake time is different it says to bake at 275 uncovered for 3 hours. Thanks for posting christine (internetnut)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Marg Berger
on July 24, 2001
Serving Size: 1 (319 g)
Servings Per Recipe: 6