Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This is an easy, yet simply elegant recipe that is one of my mother's specialties ! The extra sauce is great served over rice or noodles.

Ingredients Nutrition


  1. Wrap each breast in 1/2 piece of bacon Line bottom of casserole dish with chipped beef.
  2. Mix together sour cream and soup.
  3. Place chicken in dish.
  4. Add sauce over top.
  5. Bake at 375 degrees for 3 hours.
  6. *Tip*:mouth-watering tender if prepared night before--bake next day.
Most Helpful

Yes I have this recipe, maybe with ckn brst being so large they changed it to 6. But the temp I used is 225 for 3 hrs. low, and slow. The creamy sauce is great as gravy over mashed potatoes. I always use the full can of soup and full 8oz container of sour cream. My boys loved it, they are men now and still love it :)

Katherine M. July 28, 2010

I have not tried this recipe. I got it from a community cookbook. My copy is slightly different it calls for 8 boneless skinless chicken breasts, 8 slices bacon, 4oz chipped beef, 1 can cream of mushrrom soup. The rest is the same. Bake time is different it says to bake at 275 uncovered for 3 hours. Thanks for posting christine (internetnut)

internetnut August 30, 2007

Cook it at 375 for 3 hours. I would think that it qould be burnt to a crisp.

Marg Berger July 24, 2001