Mom's Party Chicken

READY IN: 3hrs 20mins
Recipe by Melissa Stewart

This is an easy, yet simply elegant recipe that is one of my mother's specialties ! The extra sauce is great served over rice or noodles.

Top Review by Katherine M.

Yes I have this recipe, maybe with ckn brst being so large they changed it to 6. But the temp I used is 225 for 3 hrs. low, and slow. The creamy sauce is great as gravy over mashed potatoes. I always use the full can of soup and full 8oz container of sour cream. My boys loved it, they are men now and still love it :)

Ingredients Nutrition


  1. Wrap each breast in 1/2 piece of bacon Line bottom of casserole dish with chipped beef.
  2. Mix together sour cream and soup.
  3. Place chicken in dish.
  4. Add sauce over top.
  5. Bake at 375 degrees for 3 hours.
  6. *Tip*:mouth-watering tender if prepared night before--bake next day.

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