Mom's Pan Brownies

READY IN: 47mins
Recipe by Alan in SW Florida

One of my favorite recipes.

Top Review by puppitypup

These are dark, rich and DECADENT! Plus very quick and easy to make. I used walnuts and cut the recipe in half, using a 8 x 8 square pyrex and cooking for 28 minutes. Perfect!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Cream butter with sugar in a mixing bowl with hand mixer. Add eggs, 1 at a time, beating after each addition. Add cocoa. Blend well. Add flour, salt, and baking powder. Fold in nuts and vanilla extract. Pour into a greased 13-by-9-inch baking pan. Bake 28-32 minutes, or until top is crusty and brownies begin to pull away from the sides of the pan. Cool. Cut into squares.

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