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    You are in: Home / Recipes / Mom's Paleo Stir-Fry Recipe
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    Mom's Paleo Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Greeny4444's Note:

    My brother follows the Paleo lifestyle, and my mom made up this dish when he and I were both over for a visit one night. It was so good! Also, if desired, it is easily adaptable, switching out veggies or meats for whatever suits your preference. To keep it truly Paleo, do not substitute tofu for your protein.

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    Units: US | Metric


    1. 1
      In a wok or large sauté pan, heat olive oil to medium high and sauté the chicken until cooked. Remove from pan and set aside.
    2. 2
      In the same pan, sauté the green onions and garlic.
    3. 3
      Add the bell pepper, zucchini, squash, carrot, mushrooms, and asparagus. Stir until the vegetables are crisp tender.
    4. 4
      Add coconut aminos and sesame oil, to taste. Stir.
    5. 5
      Add spinach and stir until it wilts.
    6. 6

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    Nutritional Facts for Mom's Paleo Stir-Fry

    Serving Size: 1 (389 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 364.4
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 4.9 g
    Cholesterol 116.1 mg
    Sodium 154.5 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 3.1 g
    Sugars 5.2 g
    Protein 41.6 g

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