Recipe by lady_dreamweaver
This rich and delicious stuffing is a Holiday staple in our house. We're always asking her to "maybe make a little more this year."
- 1 (6 ounce) box seasoned stuffing mix
- 1⁄4 cup smoked oysters (small can, packed in oil)
- 2 teaspoons ground sage
Directions See How It's Made
- Open can of smoked oysters, drain and rinse, looking for any shell remains. Mince oysters finely. Prepare stuffing mix, using chicken broth in place of water, fold in oysters and extra sage.
- Bake in buttered baking dish for 30-40 minutes (covered or cover with aluminum foil so that it doesn't dry out) until heated through.