Mom's Overnight Macaroni Salad
photo by *Parsley*
- Ready In:
- 24hrs 30mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 453.59 g box spiral shaped pasta, cooked and drained
- 6 hard-boiled eggs, chopped
- 1 small onion, chopped
- 2 celery ribs, sliced
- 4.92 ml celery seed
- 236.59 ml mayonnaise
- 118.29 ml vinegar
- 118.29 ml sugar
- 4.92 ml turmeric
- 118.29 ml water
directions
- After cooking and draining macaroni, mix first set of ingredients together, while macaroni is still warm.
- In another bowl mix together second set of ingredients until it is smooth.
- Then pour it over the macaroni and stir.
- Cover and refrigerate OVERNIGHT.
- It will be bright yellow and real good the next day!
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Reviews
-
This is a very tasty macaroni salad with a unique dressing. I really enjoyed the flavor and this is a great choice for a potluck. I liked the yellow color from the turmeric. Next time, I will add less sugar as this was very sweet and I might also add some additional veggies, perhaps red pepper or cherry tomatoes. Thank you for sharing this tasty family recipe!