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    You are in: Home / Recipes / Mom's Overnight Macaroni Salad Recipe
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    Mom's Overnight Macaroni Salad

    Mom's Overnight Macaroni Salad. Photo by *Parsley*

    1/1 Photo of Mom's Overnight Macaroni Salad

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    Melanie M's Note:

    When I got married this was one of the first recipes I asked from my mom. Prep and Cook Times, Servings are my guesses... It does make a lot!

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    Units: US | Metric


    1. 1
      After cooking and draining macaroni, mix first set of ingredients together, while macaroni is still warm.
    2. 2
      In another bowl mix together second set of ingredients until it is smooth.
    3. 3
      Then pour it over the macaroni and stir.
    4. 4
      Cover and refrigerate OVERNIGHT.
    5. 5
      It will be bright yellow and real good the next day!

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    Ratings & Reviews:

    • on March 11, 2003


      This is a very tasty macaroni salad with a unique dressing. I really enjoyed the flavor and this is a great choice for a potluck. I liked the yellow color from the turmeric. Next time, I will add less sugar as this was very sweet and I might also add some additional veggies, perhaps red pepper or cherry tomatoes. Thank you for sharing this tasty family recipe!

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    • on July 27, 2007


      The dressing has outstanding flavor! It does get that nice bright yellow color. The flavor is great, but for presentation sake, you may want to add dome chopped red peppers, or radishes or carrots. Thanx for sharing your Mom's recipe. It's a keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mom's Overnight Macaroni Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 353.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 2.2 g
    Cholesterol 133.3 mg
    Sodium 214.0 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 1.7 g
    Sugars 13.1 g
    Protein 10.1 g

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