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    You are in: Home / Recipes / Mom's Oven Pancake Recipe
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    Mom's Oven Pancake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Schellies's Note:

    This recipe is from my Mom. She made these a lot when we were growing up because they are so easy and good. I called her the other day to get the recipe, and I saw that it wasn't on here, so I decided to post it.

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    Ingredients:

    Serves: 2

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Grease 2 nine-inch cake pans with lots of butter.
    3. 3
      Beat the eggs.
    4. 4
      Add the rest of the ingredients and stir only until moistened. The batter will be very lumpy. This lumpiness is important. If the batter is mixed too much, the pancakes will be flat.
    5. 5
      Divide the batter between the 2 pans.
    6. 6
      Bake for 20 minutes at 400°F Decrease the oven temperature to 350F and leave the pancakes in for an additional 10 minutes.
    7. 7
      The pancakes should come out puffy/bubbly. If they are flat, it means that either the oven was not fully preheated or the batter was over mixed.
    8. 8
      These are great served with maple syrup, butter, lemon juice, or fruit.

    Ratings & Reviews:

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    Nutritional Facts for Mom's Oven Pancake

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 458.5
     
    Calories from Fat 198
    43%
    Total Fat 22.0 g
    33%
    Saturated Fat 10.5 g
    52%
    Cholesterol 455.1 mg
    151%
    Sodium 348.5 mg
    14%
    Total Carbohydrate 43.4 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.1 g
    28%
    Protein 20.2 g
    40%

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