Mom's Orange Souffle Salad
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 382.71 g can pineapple tidbits
- 2 package orange Jell-O
- 236.59 ml hot orange juice
- 236.59 ml sour cream
- 473.19 ml Orange sherbet, softened
- 2 can mandarin oranges, drained
directions
- Drain the pineapple, reserving the syrup.
- dissolve the jello in the hot orange juice.
- Add 1/2 cup pineapple syrup and mix.
- Chill until slightly thickened.
- Add sour cream and sherbet to jello mixture and beat until thick and fluffy.
- Add drained pineapple and oranges and mix.
- Pour into lightly oiled 2 1/2 quart mold and chill until firm.
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Reviews
-
4* for flavor. Somehow I messed something up with this and it never did set up for me so it was more like soup!!! I used 2-3oz. pkgs of orange jello. 2-8oz. cans of pineapple tidbits well drained. 2-8 1/4 oz. cans of mandarin oranges. In step 4, I chilled it for about 45 minutes before continuing with the recipe. But, I got soup. Thanks for the recipe anyway, maybe someday I will try again.
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.