Mom's Orange Souffle Salad

Total Time
Prep 20 mins
Cook 0 mins

This is a wonderful addition to any special occasion. I think you will love it as much as we do!

Ingredients Nutrition


  1. Drain the pineapple, reserving the syrup.
  2. dissolve the jello in the hot orange juice.
  3. Add 1/2 cup pineapple syrup and mix.
  4. Chill until slightly thickened.
  5. Add sour cream and sherbet to jello mixture and beat until thick and fluffy.
  6. Add drained pineapple and oranges and mix.
  7. Pour into lightly oiled 2 1/2 quart mold and chill until firm.


Most Helpful

OH!! This is SO good. I had this with a company dinner and everyone raved about it! It was our dessert, along with crisp almond cookies. The orange flavor is very intense. Easy to make. A keeper for sure!! This would be great at a potluck. Thanks Bev, for another winner!!

MizzNezz April 22, 2002

4* for flavor. Somehow I messed something up with this and it never did set up for me so it was more like soup!!! I used 2-3oz. pkgs of orange jello. 2-8oz. cans of pineapple tidbits well drained. 2-8 1/4 oz. cans of mandarin oranges. In step 4, I chilled it for about 45 minutes before continuing with the recipe. But, I got soup. Thanks for the recipe anyway, maybe someday I will try again.

Judith N. October 06, 2008

This is so good Bev. It reminds me of homemade orange pineapple ice - cream. The flavour is incredible. The pineapple and mandarin oranges are a lovely treat. My jello lover ate it in record time. Very quick and simple to make. Thank you so much for sharing. A new family favourite.

Baby Kato June 27, 2006

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