Mom's Orange Souffle Salad

Bev's Note:

This is a wonderful addition to any special occasion. I think you will love it as much as we do!

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 10

• 1 (13 ½ ounce) can pineapple tidbits
• 2 packages orange Jell-O
• 1 cup hot orange juice
• 1 cup sour cream
• 1 pint orange sherbet , softened
• 2 cans mandarin oranges , drained

Directions:

1. Drain the pineapple, reserving the syrup.
2. dissolve the jello in the hot orange juice.
3. Add 1/2 cup pineapple syrup and mix.
4. Chill until slightly thickened.
5. Add sour cream and sherbet to jello mixture and beat until thick and fluffy.
6. Add drained pineapple and oranges and mix.
7. Pour into lightly oiled 2 1/2 quart mold and chill until firm.

Reviews

[MizzNezz]

OH!! This is SO good. I had this with a company dinner and everyone raved about it! It was our dessert, along with crisp almond cookies. The orange flavor is very intense. Easy to make. A keeper for sure!! This would be great at a potluck. Thanks Bev, for another winner!!

[Tweeky]

4* for flavor. Somehow I messed something up with this and it never did set up for me so it was more like soup!!! I used 2-3oz. pkgs of orange jello. 2-8oz. cans of pineapple tidbits well drained. 2-8 1/4 oz. cans of mandarin oranges. In step 4, I chilled it for about 45 minutes before continuing with the recipe. But, I got soup. Thanks for the recipe anyway, maybe someday I will try again.

[Baby Kato]

This is so good Bev. It reminds me of homemade orange pineapple ice - cream. The flavour is incredible. The pineapple and mandarin oranges are a lovely treat. My jello lover ate it in record time. Very quick and simple to make. Thank you so much for sharing. A new family favourite.