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    You are in: Home / Recipes / Mom's Orange Curry Chicken Recipe
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    Mom's Orange Curry Chicken

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 29, 2003

      Wonderful combination of flavors for chicken. I did use the curry sparingly as my husband is not a big fan of it but just likes a hint of the curry. This is easy to prepare. I served it over rice. Wonderful meal. The next time I make this, I will double the sauce as it was so good. Thank you so much, Quantumgirl.

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    • on October 31, 2008

      5 Stars, very tasty change of pace, although this is on the sweet side. It was very easy to put together, so I shall make this from time to time, then maybe I will figure out what orange cartwheels are supposed to look like. Made for Zaar Chef Alphabet Soup Game.

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    • on August 12, 2008

      Until I made a few changes, this recipe was way too sweet for my family's taste. I added more salt, 2-3 tsps. Balsamic vinegar, 1/4 tsp. cayenne pepper, 1/4 tsp. red curry powder, and the juice of 1/2 a lemon. Once I had the flavorings corrected, I thickened the sauce with a tablespoon of cornstarch dissolved in a bit of water. I poured it over the chicken, and my family loved it. This one's a keeper!

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    • on December 20, 2007

      This is my new favorite chicken dish. The smell was outstanding, the flavor was even better. I served this with rice and ate myself sick finishing off the sauce poured over the rice. Thank you so much for this excellent recipe.

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    • on April 11, 2007

      Excellent chicken recipe! Sweet and tangy, tastes like a zippy honey mustard with fresh oranges. We loved this. I served it with some couscous. I had no idea how good this would smell while reducing and cooking - just like my favorite L'Occitane honey perfume! Thank you quantumgirl, I will make this again soon!!!!

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    • on July 06, 2006

      This had great flavor for a hot summer dinner. I left out the honey and added one diced green onion. We'll definitely be making it again. Thanks!

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    • on July 20, 2003

      What a wonderfully easy and great tasting recipe. I will definitely be making this again. The only thing I did differently was to baste the chicken with the sauce every few minutes. Oh, I also added the orange slices to the baking dish the last five minutes of cooking instead of doing it in the saucepan. Thanks for sharing!

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    Nutritional Facts for Mom's Orange Curry Chicken

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 794.0
     
    Calories from Fat 391
    49%
    Total Fat 43.5 g
    66%
    Saturated Fat 12.2 g
    61%
    Cholesterol 212.8 mg
    70%
    Sodium 377.2 mg
    15%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 43.6 g
    174%
    Protein 54.4 g
    108%

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