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    You are in: Home / Recipes / Mom's Omurice Recipe
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    Mom's Omurice

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 10, 2009

      Been watching the Japanese drama call "Lunch Queen" and been rating the Omurice and looks so yummy and I really want to cook it. Today I cooked it for my little pumpkin and my brother in-law and they are are loving it. I'm very impressed too. Really easy to cook & taste so yummy. It's a bit hard to fold the eggs over but still don't look too bad. Arigato Tomoko San, hondo-ni oshi kata.

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    • on March 16, 2008

      This was an amazing meal. Simple enough to make and everyone in the household enjoyed it. This is instantly one of my favorite dishes.

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    • on October 30, 2007

      Your favorite dish has now become mine too. I've always wanted to make omurice before but never did...until now. So glad I did. I've substituted turkey bacon to cut down on the fat, left out the chicken, and instead added chopped bell peppers, carrots, and frozen peas to make it a little more healthier. I don't think it mattered, because it was still so yummy. Brown rice would also work since the flavoring and topping is what really makes this dish exceptionally tasty. Thanks so much for posting this recipe; your mom really is a great cook!

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    • on July 31, 2006

      Delicious, Somewhat challenging to make, for a beginner like me anyway. Very, very filling. I got about 3/4 through it and had to stop before my stomach erupted and I was hungry at the time.

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    Nutritional Facts for Mom's Omurice

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.8
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 10.6 g
    Cholesterol 476.5 mg
    Sodium 761.8 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 1.8 g
    Sugars 12.2 g
    Protein 30.5 g

    The following items or measurements are not included:

    salt and pepper

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