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    You are in: Home / Recipes / Mom's Omurice Recipe
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    Mom's Omurice

    Mom's Omurice. Photo by tomoko matsunaga

    1/1 Photo of Mom's Omurice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    tomoko matsunaga's Note:

    This is my favourite dish. This is like fried rice wrapped in egg. This is so delicious and My mom cooks this really well. One day, I cooked this with my mom and this time, I want to share this with all of you. My mom sent me the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rice Mix

    Flavoring

    Omlette

    • 4 teaspoons butter
    • 4 teaspoons vegetable oil
    • 8 eggs

    Sauce for Topping

    Directions:

    1. 1
      Heat the oil in a frying pan.
    2. 2
      Add the onion and stir until it is clear and soft.
    3. 3
      When it's cooked put onion aside,add more oil if needed, add chicken, salt and cook.
    4. 4
      When the chicken is cooked, add bacon, mushroom and stir When bacon and mushroom are just cooked, add flavouring mixture.
    5. 5
      Simmer on low-medium heat for 5-6 minutes.
    6. 6
      Add cooked rice, butter and stir occasionally while cooking eggs, when the rice is heated through, turn off heat.
    7. 7
      In a second pan add 1/4 of the butter and oil, break in two eggs, beat.
    8. 8
      When half cooked through, but still raw on top, add 1/4 of the rice mix to one side of the second pan on top of the half cooked eggs.
    9. 9
      Fold the other side of the eggs over the top of the rice mix.
    10. 10
      Remove to individual serving dish.
    11. 11
      Repeat steps 7 to 10 three more times.
    12. 12
      Mix heated sauce ingredients and pour 1/4 of sauce over each serving.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on March 10, 2009

      Been watching the Japanese drama call "Lunch Queen" and been rating the Omurice and looks so yummy and I really want to cook it. Today I cooked it for my little pumpkin and my brother in-law and they are are loving it. I'm very impressed too. Really easy to cook & taste so yummy. It's a bit hard to fold the eggs over but still don't look too bad. Arigato Tomoko San, hondo-ni oshi kata.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2008

      55

      This was an amazing meal. Simple enough to make and everyone in the household enjoyed it. This is instantly one of my favorite dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2007

      55

      Your favorite dish has now become mine too. I've always wanted to make omurice before but never did...until now. So glad I did. I've substituted turkey bacon to cut down on the fat, left out the chicken, and instead added chopped bell peppers, carrots, and frozen peas to make it a little more healthier. I don't think it mattered, because it was still so yummy. Brown rice would also work since the flavoring and topping is what really makes this dish exceptionally tasty. Thanks so much for posting this recipe; your mom really is a great cook!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mom's Omurice

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 719.8
     
    Calories from Fat 291
    40%
    Total Fat 32.4 g
    49%
    Saturated Fat 10.6 g
    53%
    Cholesterol 476.5 mg
    158%
    Sodium 761.8 mg
    31%
    Total Carbohydrate 68.8 g
    22%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.2 g
    49%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    salt and pepper

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