Chef #609033 The Cookie Queen's Note:
My mother made this my whole while growing up. Never before had I tasted anything this good and never had anything since. It is the Hard sauce that makes it so different from other recipes. just try it once and you will be hooked for life and so will your friends and family.
My Private Note
Units: US | Metric
- 2 cups milk
- 1/4 cup butter
- 4 cups white bread
- 1/2 cup sugar
- 2 eggs
- 1/4 teaspoon salt
- 5 tablespoons cinnamon
- 1/2 cup seedless raisin (optional)
- 1Heat oven to 350°F.
- 2Scald milk with butter; set aside to cool.
- 3In a large bowl place torn bread pieces, sprinkle with as much cinnamon as you like. Sprinkle 1/2 cup sugar, 1/4 tsp salt and 2 eggs (slightly beaten) over cinnamon sugar bread pieces. Mix gently.
- 4Pour cooled scalded milk and butter over the bread mixture and add any optional items before pouring into greased loaf pan. Mixture should fill the bread pan.
- 5Place the loaf pan in a large baking pan and fill with 1" of water (called a water bath).
- 6Bread pudding is done when a knife inserted in center comes out clean. Oven temps may vary and so would the baking time.
- 7Slice into 1" slices and serve warm. top with a dollop of the Hard Sauce(see below).
- 8May be warmed in microwave for leftovers.
- 9Hard Sauce recipe:.
- 10Beat butter until creamy. Gradually add powdered sugar and then vanilla until all mixed.
- 11Spoon a dollop on a slice of warm bread pudding. Mmm--enjoy!
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Nutritional Facts for Mom's Old Fashioned Bread Pudding
Serving Size: 1 (150 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 535.9
- Calories from Fat 296
- Total Fat 32.9 g
- Saturated Fat 20.1 g
- Cholesterol 137.6 mg
- Sodium 444.9 mg
- Total Carbohydrate 57.6 g
- Dietary Fiber 2.7 g
- Sugars 42.8 g
- Protein 5.3 g