1 Review

I love this pie crust.30 years ago i almost gave up making pies because my crusts were terrible.Then I found this one.I only used it for Blackberry pies and added alittle extra sugar and crumbled the top crust but it is always great. Thanks for posting it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
School cooker April 12, 2009
Mom's Oil Crust