Mom's Ohio Coleslaw
"This isn't a low calorie recipe, but it is comfort food in our family."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 cups cabbage, shredded
- 1 cup onion, finely diced
- 1 cup green bell pepper, diced
- 1⁄2 cup granulated sugar
- 1 teaspoon salt
- 2 tablespoons vinegar
- 1 cup Miracle Whip
- 1 dash pepper
- 1 dash paprika
directions
- Mix together cabbage, onion and bell pepper.
- Add salt, pepper and sugar.
- Mix or squeeze with hand until mixture is moist.
- Add vinegar and salad dressing, mixing thoroughly.
- Top with paprika garnish and refrigerate for an hour to allow the flavors to meld.
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Reviews
-
This was very creamy with a sweet-tangy taste that was incredible. I made it in the morning and refrigerated it for about 8 hours and the flavors melded perfectly. Tastes like my mom's recipe! Made for PAC Spring 08. Thanks for posting CAMom.
RECIPE SUBMITTED BY
CAMom49
South Lake Tahoe
My husband and I lived in the SF Bay area for 30+ years. For most of those years, we both worked long hours and figuring out what to fix for dinner was the hardest part of my day. We semi-retired last year and I found Recipezaar - oh, where were you all for the last 30 years?? My new hobby is to do a zaar search for an ingredient or specific type of dish and then head for the kitchen to try it out.
Our shared passion is riding our HD motorcycles. Exploring the beautiful United States on two wheels has opened a whole new world to us. I lived vicariously through Alton Brown's 2 seasons of exploring the regional culinary specialties of the country on motorcycle. That's certainly part of the fun of touring - get off the highway and explore the local towns and cuisines.