Mom's O'connell's Coleslaw

Be the first to review
READY IN: 1hr 10mins
Recipe by Jami Robin

A delicious light coleslaw that goes really well with bar-b-que! This recipe was given to me by my mother-in-law who makes it often especially during the summer.

Ingredients Nutrition


  1. In a 10-cup or larger glass or plastic bowl, whisk together olive oil, vinegar, water, sugar, salt, black pepper, and celery seed.
  2. Add cabbage, red bell peppers, and onion.
  3. Toss well to combine.
  4. Refrigerate at least 1 hour to marinate.
  5. Leftovers keep up to 1 week in refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a