Mom's Oatmeal Muffins

READY IN: 30mins
Recipe by Narshmellow

Easy to make when you need something quick and they're not loaded with sugar and oil. You can put whole wheat pastry flour in place of the regular flour for more nutrition which is what I do. Most of all, kids really like them!

Top Review by Torricus

Quite good! I took the advice of the other reviewers and added cinnamon (1/2 tsp) and vanilla (1 tsp), which really added some good flavour. I found them to be a tad dry, but I think I just have a preference for very moist muffins. Was very careful not to overmix, and they turned out perfectly fluffy. Next time, I'd like to substitute apple sauce for oil like others have done! Sounds delish!

Ingredients Nutrition


  1. Mix together first four ingredients, then add oats.
  2. In a separate bowl mix wet ingredients.
  3. Pour into dry ingredients, stir just until moist.
  4. Pour into greased muffin tins to 2/3 full.
  5. Bake at 425 degrees for 15 minutes.

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