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    You are in: Home / Recipes / Mom's Oatmeal Muffins Recipe
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    Mom's Oatmeal Muffins

    Mom's Oatmeal Muffins. Photo by superblondieno2

    1/1 Photo of Mom's Oatmeal Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Narshmellow's Note:

    Easy to make when you need something quick and they're not loaded with sugar and oil. You can put whole wheat pastry flour in place of the regular flour for more nutrition which is what I do. Most of all, kids really like them!

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    Units: US | Metric


    1. 1
      Mix together first four ingredients, then add oats.
    2. 2
      In a separate bowl mix wet ingredients.
    3. 3
      Pour into dry ingredients, stir just until moist.
    4. 4
      Pour into greased muffin tins to 2/3 full.
    5. 5
      Bake at 425 degrees for 15 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 24, 2012


      Quite good! I took the advice of the other reviewers and added cinnamon (1/2 tsp) and vanilla (1 tsp), which really added some good flavour. I found them to be a tad dry, but I think I just have a preference for very moist muffins. Was very careful not to overmix, and they turned out perfectly fluffy. Next time, I'd like to substitute apple sauce for oil like others have done! Sounds delish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2007


      I was looking for a simple and fast recipe to replace my usual just add water Quaker muffins and these were perfect! Thank you for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2007


      these were really good. i added some oragne juice and some orange zest to give them a different flavor. i think i stirred them a little too much though

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Mom's Oatmeal Muffins

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.2
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 1.1 g
    Cholesterol 18.3 mg
    Sodium 204.2 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 0.9 g
    Sugars 4.2 g
    Protein 3.1 g

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