Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Pour boiling water over oats; cover and let stand 20 minutes.
  2. Cream butter and sugar until fluffy. Blend in vanilla and eggs.
  3. Add to oat mixture; mix well.
  4. Stir together dry ingredients; add to creamed mixture, mixing well.
  5. Pour into 13x9 pan coated with cooking spray. Bake at 350 degrees for 45 minutes. Do NO T remove from pan.
  6. FROSTING Combine all ingredients and spread on cake. Broil until golden brown.

Reviews

(3)
Most Helpful

This is the oatmeal cake that my Grandmother and Mother used to make. Both of them have passed away and somehow their recipe was lost. . .until I found it again here in Recipezaar. It is sooo good.. . . . thanks a million. . it brings back a lot of memories

carolbygrace April 25, 2008

The flavor is excellent. However, the consistency is more like a steamed pudding than a cake, i.e., didn't rise much and too moist for my taste. I will try reducing the applesauce to 1/2 cup, and adding a teaspoon of baking powder. Also, the frosting/topping was too dry, so I added a tablespoon of canned milk.

Chef Suz January 18, 2007

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