Mom's Oat Griddle Cakes

LoveBakedIn's Note:

A nice alternative to regular pancakes. More hearty with the great flavor of oats.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 2 cups milk
• 1 ½ cups quick oats
• 1 cup flour
• 2 ½ teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 eggs , slightly beaten
• 1⁄3; cup butter , melted

Directions:

1. Pour the milk over the oats and let stand 5 minutes.
2. Stir the flour, baking powder, sugar and salt together.
3. Add the beaten eggs to the oat and milk mixture. Add the melted butter.
4. Mix the dry ingredients into the wet ingredients just until moistened.
5. You may keep this in the refrigerator for several days or make immediately.
6. Fry on griddle until brown. These are thick and take a little longer to cook than regular pancakes.
7. Serve warm with your favorite toppings.

Reviews

[Ginger Rose]

These are wonderful pancakes! The oats give it a nice twist : they taste really good and they are filling.