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    You are in: Home / Recipes / Mom's Oat Flour Cut out Cookies Recipe
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    Mom's Oat Flour Cut out Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    Food Snob in Israel's Note:

    Mom's delicious cut out cookie recipe. The oat flour makes this almost savory and oh so special. The buttercream frosting adds a sweetness that makes these to die for! I WOULD RECOMMEND HALVING THE FROSTING RECIPE. IT EASILY MAKES TWICE WHAT YOU NEED. By far THE BEST cut out cookies I've ever had in my life. Never come out as good as mom makes 'em, tho. But still the best hands down.

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    Ingredients:

    Serves: 36

    Yield:

    dozen

    Units: US | Metric

    To make frosting

    Directions:

    1. 1
      To make ground oat flour:.
    2. 2
      place 1 1/4cups quick or old fashioned oats, uncooked, in a blender or food processor. Cover and blend 60 seconds. Makes about 1 cup.
    3. 3
      To make cookies:.
    4. 4
      Beat together sugar and butter until light and fluffy.
    5. 5
      Blend in egg and vanilla.
    6. 6
      Combine flours and baking soda.
    7. 7
      Gradually add to butter mixture, mixing well after each addition.
    8. 8
      Cover, chill an hour.
    9. 9
      Heat oven to 375 degrees F.
    10. 10
      Roll out dough to 1/8 inch thickness on lightly floured surface.
    11. 11
      Cut with cookie cutter.
    12. 12
      Bake on ungreased cookie sheet for 7 to 8 minutes until edges are golden brown.
    13. 13
      Cool thoroughly.
    14. 14
      Decorate with butter cream frosting and sprinkles, as desired.

    Ratings & Reviews:

    • on December 24, 2007

      55

      OK, so I'm the mom ... and my daughter now has inherited and taken possession of the world's best cutout cookie! The dough can be very dense if you don't measure out the flour right. I suggest using a teaspoon to fill your measuring cup with flour and level it off. If you simply scoop the cup in the flour it gets packed down and then you end up with too much flour and a heavy dough. If you measure it out properly, you will get a soft dough. Refrigeration will make it hard...maybe even too hard so you'll have to let it sit at room temp for a while. Don't roll them out too thin or they'll break when you frost them. Store in a tin to keep them crisp. They are the best...truly!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Oat Flour Cut out Cookies

    Serving Size: 1 (41 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 191.6
     
    Calories from Fat 95
    49%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 33.1 mg
    11%
    Sodium 110.6 mg
    4%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.8 g
    59%
    Protein 1.5 g
    3%

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