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    You are in: Home / Recipes / Mom's (Not Really) Chile Verde Recipe
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    Mom's (Not Really) Chile Verde

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    • on October 24, 2011

      Great and easy chile verde. I halved the recipe and used crushed tomatoes as I did not have diced. We are also not jalapeno eaters, so I added a 4-ounce can of diced green chilies. I cooked this in my crockpot at the #3 setting (the settings go from 1 to 5) and cooked for 3 hours. The pork was so tender it fell apart. I did not serve this in tortillas. Instead I made refried bean & cheese burritos and served the chile verde over the top for what we call "smothered burritos". Made for Fall 2011 Pick A Chef.

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    Nutritional Facts for Mom's (Not Really) Chile Verde

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.7
     
    Calories from Fat 73
    31%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 75.9 mg
    25%
    Sodium 394.8 mg
    16%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.6 g
    30%
    Protein 26.4 g
    52%

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