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    You are in: Home / Recipes / Mom's New England Baked Beans Recipe
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    Mom's New England Baked Beans

    Average Rating:

     2 Total Reviews

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    • on June 04, 2011

      Wow! These beans are awesome! I make them for every cookout and everyone loves them. The only thing I did different was reduce the molasses a little bit and replace with a little more maple syrup. I also cook for more than 4 hours because it seems like they don't thicken up fast enough. Last time I made them I left them in the oven for most of the day(I just checked often to make sure there was enough liquid) and they were amazing! Thank you so much for posting this recipe :)

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    • on October 26, 2010

      Those moms...they have the best recipes, and this one is no exception. Just the right amount of sweetness to these great tasting beans. I have other baked bean recipes, but they call for canned ingredients--this one proves that starting from scratch sometimes is easiest, cheapest and tastiest. I was going to try this in a crockpot, but decided to stick to the original recipe first. Turned out great--you've started a new bean tradition at our house as well--thanks L-Burden and a special thank you to your mom.

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    Nutritional Facts for Mom's New England Baked Beans

    Serving Size: 1 (233 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.8
     
    Calories from Fat 89
    15%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.8 mg
    4%
    Sodium 792.8 mg
    33%
    Total Carbohydrate 107.8 g
    35%
    Dietary Fiber 18.8 g
    75%
    Sugars 59.4 g
    237%
    Protein 19.8 g
    39%
    Detailed Nutrition Values About Nutrition Info
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