Prep 1 hr
Cook 0 mins
Simplicity at its FINEST! Never serve it with anything but Triscuits!
- 1 lb cream cheese (room temp.)
- 1 cup seafood cocktail sauce
- 18 ounces crabmeat (drained, picked over)
- Nabisco Triscuits
- Spread cheese on an 8-inch platter.
- Top with sauce then crab.
- Cover. Chill 1 hour.
- Serve with Triscuits.
My family, friends and I have been making this for at least 15 years! There is never any leftovers. We serve with ritz crackers though.