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    You are in: Home / Recipes / Mom's ' Molded' (Jello) Salad Recipe
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    Mom's ' Molded' (Jello) Salad

    Mom's ' Molded' (Jello) Salad. Photo by Mary K. W.

    1/1 Photo of Mom's ' Molded' (Jello) Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Elmotoo's Note:

    I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm...... I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple. This multiplies easily & can be made several days ahead & kept refrigerated.

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    Ingredients:

    Servings:

    Units: US | Metric

    dressing

    Directions:

    1. 1
      Dissolve Jello in boiling water. Add cranberry & mix well.
    2. 2
      Refrigerate until almost solidly jelled. Add undrained pineapple & 1 cup cold water. Pour into a large pan or mold & refrigerate until set.
    3. 3
      Serve with dressing.

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    Ratings & Reviews:

    • on December 27, 2009

      15

      Waaaaaaay too sweet for my taste, sorry...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      55

      I love 'jello' & when I can pair that with cranberry, well . . . OUTSTANDING! My mom used to make something like this, but never used the cranberry sauce (something I like)! I made this exactly as written & really enjoyed it, BUT another time I might just substitute cold cranberry juice for the 1 cup of cold water ~ We'll see! However that works out, this is certainly a keeper of a recipe! Thank you so much for sharing it! [Tagged, made & reviewed in Ramadan Recipe Tag 2009]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2008

      45

      This was a little sour for my taste so I added a little Splenda to the mix. The final result had an interesting taste. Made for Ramadan Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Mom's ' Molded' (Jello) Salad

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.9
     
    Calories from Fat 72
    24%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 10.1 mg
    3%
    Sodium 261.6 mg
    10%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 49.7 g
    198%
    Protein 3.0 g
    6%

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