Mom's ' Molded' (Jello) Salad

"I hate the term 'molded salad' - it sounds like something green & fuzzy. This is my mother's Jello salad recipe. Most people I know will turn up their nose when I say Jello salad but there are never leftovers. Hmmmm...... I'm not positive on the exact ounces - small boxs of jello, big can of cranberry & small can of pineapple. This multiplies easily & can be made several days ahead & kept refrigerated."
 
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photo by Mary K. W. photo by Mary K. W.
photo by Mary K. W.
Ready In:
5hrs 10mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Dissolve Jello in boiling water. Add cranberry & mix well.
  • Refrigerate until almost solidly jelled. Add undrained pineapple & 1 cup cold water. Pour into a large pan or mold & refrigerate until set.
  • Serve with dressing.

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Reviews

  1. Waaaaaaay too sweet for my taste, sorry...
     
  2. I love 'jello' & when I can pair that with cranberry, well . . . OUTSTANDING! My mom used to make something like this, but never used the cranberry sauce (something I like)! I made this exactly as written & really enjoyed it, BUT another time I might just substitute cold cranberry juice for the 1 cup of cold water ~ We'll see! However that works out, this is certainly a keeper of a recipe! Thank you so much for sharing it! [Tagged, made & reviewed in Ramadan Recipe Tag 2009]
     
  3. This was a little sour for my taste so I added a little Splenda to the mix. The final result had an interesting taste. Made for Ramadan Tag
     
  4. Loved it! I've been serving the same cranberry sauce with turkey dinners forever, but now I have a nice alternative. This is a keeper!
     
  5. Oh my! what a great salad. And, whatever you do, you must try the dressing with it. This is a perfect blend of cranberries, pineapple and the sweet jello. Add the dressing and it's fit for any occasion. Definitely a keeper. Thanks, Elmo, for posting.
     
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Tweaks

  1. I love 'jello' & when I can pair that with cranberry, well . . . OUTSTANDING! My mom used to make something like this, but never used the cranberry sauce (something I like)! I made this exactly as written & really enjoyed it, BUT another time I might just substitute cold cranberry juice for the 1 cup of cold water ~ We'll see! However that works out, this is certainly a keeper of a recipe! Thank you so much for sharing it! [Tagged, made & reviewed in Ramadan Recipe Tag 2009]
     

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