Mom's Molasses Cookies
photo by Diana 2
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
30 cookies
ingredients
- 177.44 ml butter flavor shortening
- 236.59 ml sugar
- 59.14 ml light molasses
- 1 large egg
- 473.18 ml flour
- 9.85 ml baking soda
- 2.46 ml clove
- 2.46 ml ginger
- 4.92 ml cinnamon
- 2.46 ml salt
- 78.78 ml sugar
directions
- Melt shortening and let cool. Add 1 c sugar, molasses and egg. Beat well.
- Sift dry ingredients, except the remaining sugar. Add to first mixture. Mix well.
- Chill at least 1 hour. (Don't skip this step!).
- Form in 1 inch balls and roll in remaining sugar. Bake at 375 degrees for 8-10 minutes on greased cookie sheets. (As low as 7 minutes in a convection oven).
- NOTE: To get the texture just right, follow the directions closely. Specifically three things: don't substitute butter or margarine for the shortening, melt the shortening, and hand form the cookies.
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Reviews
-
Very nice cookies. I used a 1 tbsp scoop and got 42 cookies. Baked for 11 minutes and the edges were crispy with chewy centers. Just the way I like them. :) Thanks Puppitypup! Update Dec 22,2010 - I'm making theses again in less than a week. Special request by the man who doesn't like molasses cookies. lol UPDATE: Jan 26, 2011 - froze the dough in balls that had be dipped in sugar. Defrosted on the cookie sheet then baked for 10 minutes. Perfect!!!! Great time saver.
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RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!