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    You are in: Home / Recipes / Mom's Mixed Vegetable Casserole Recipe
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    Mom's Mixed Vegetable Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ajl694s's Note:

    This recipe was the only way my mom could get me to eat mixed vegetables! It's still one of my favorites!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup margarine, melted
    • 1 (10 1/2 ounce) can cream of celery soup
    • 2 (14 1/2 ounce) cans mixed vegetables, drained
    • 1 (2 ounce) can water chestnuts, drained
    • 1 cup Ritz cracker, crushed
    • 1 -2 cup Velveeta cheese, sliced

    Directions:

    1. 1
      Pour half of margarine into 9x13 pan.
    2. 2
      Add vegetables, celery soup, and water chestnuts.
    3. 3
      Place sliced cheese on top, enough to cover all.
    4. 4
      Sprinkle with cracker crumbs.
    5. 5
      Pour the rest of margarine over all.
    6. 6
      Bake at 350 for 45 minutes.

    Ratings & Reviews:

    • on November 18, 2008

      55

      Very easy and tasty casserole. I left out the water chesnuts. I think I'll be serving this again soon! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Mixed Vegetable Casserole

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 247.2
     
    Calories from Fat 159
    64%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.2 g
    16%
    Cholesterol 5.4 mg
    1%
    Sodium 758.5 mg
    31%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.4 g
    17%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    Velveeta cheese

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