Mom's Mini Chocolate Chip Pancakes

Total Time
20mins
Prep 5 mins
Cook 15 mins

My mother started making these when I was in highschool. They always get rave reviews from anyone who tries them. Great as breakfast or as a snack!

Ingredients Nutrition

Directions

  1. Preheat lightly greased skillet or griddle to medium heat.
  2. *NOTE: My mother always uses regluar canola non-stick spray, but I use olive oil non-stick spray, and the pancakes come out lighter and fluffier.*.
  3. In large bowl, combine flour and sugar. Add milk, oil and egg and mix with wire whisk until well combined.
  4. Stir in chocolate chips.
  5. Pour onto hot surface by tablespoonfuls and cook until golden brown on both sides. (Watch for top surface to get very bubbly before flipping first time.).
  6. Enjoy!

Reviews

(2)
Most Helpful

These pancakes were thin and flat, not the fluffy clouds of deliciousness I look for in a pancake.

Sarah C. April 18, 2015

these were fun to make with my kids this passed week.... i really like these they turned out nice and fluffy

kittycara September 26, 2007

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