Mom's Mini Chocolate Chip Pancakes
- Preheat lightly greased skillet or griddle to medium heat.
- *NOTE: My mother always uses regluar canola non-stick spray, but I use olive oil non-stick spray, and the pancakes come out lighter and fluffier.*.
- In large bowl, combine flour and sugar. Add milk, oil and egg and mix with wire whisk until well combined.
- Stir in chocolate chips.
- Pour onto hot surface by tablespoonfuls and cook until golden brown on both sides. (Watch for top surface to get very bubbly before flipping first time.).