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    You are in: Home / Recipes / Mom's Mincemeat Pie Recipe
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    Mom's Mincemeat Pie

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    4.5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Jennifer P.'s Note:

    Mom makes 2 of these pies every year for Thanksgiving, one for me and one for my brother. Best eaten cold, with a turkey and dressing sandwich. Heaven!

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    Ingredients:

    Serves: 8

    Yield:

    9inch pie

    Units: US | Metric

    • 1 9-inch pie shell
    • 1 jar mincemeat
    • 3 -4 diced apples (Jonathan or Macintosh are best)
    • 1 -2 teaspoon orange zest
    • 1/2 cup orange juice
    • 1/4-1/3 cup sugar, depending on taste

    Directions:

    1. 1
      Combine all ingredients, sprinkle a bit of sugar on the top pie crust.
    2. 2
      Bake at 350 till bubbly, about 45 minutes.
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    Ratings & Reviews:

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    Nutritional Facts for Mom's Mincemeat Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 176.8
     
    Calories from Fat 71
    40%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 122.6 mg
    5%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.9 g
    51%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    mincemeat

    Detailed Nutrition Values About Nutrition Info

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