Recipe by Jennifer P.
Mom makes 2 of these pies every year for Thanksgiving, one for me and one for my brother. Best eaten cold, with a turkey and dressing sandwich. Heaven!
Top Review by Chef Jen #1
I added 1/4 cup spiced rum and only put in 1/4 cup of the orange juice. I also added 1/2 cup chopped walnuts. The only reason why I gave it 4 stars instead of 5 was the orange flavor was a little strong, I think next time I will not use the orange zest.
- 1 9-inch pie shell
- 1 jar mincemeat
- 3 -4 diced apples (Jonathan or Macintosh are best)
- 1 -2 teaspoon orange zest
- 1⁄2 cup orange juice
- 1⁄4-1⁄3 cup sugar, depending on taste