Mom's Mexican Dip (& Tortilla Filler)

Name: Mom's Mexican Dip (& Tortilla Filler)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 226.79 g package cream cheese; 425.24 g can refried beans (can be mexican style if desired); 425.24 g can black beans, drained; 236.59 ml salsa; 236.59 ml four-cheese Mexican blend cheese, grated (or desired cheese)

Submitted by autumnglory

"This has been in high demand at every party we've been to, and my mother taught us from a very young age that it is sometimes wise to go with the simplest of choices. The result? My husband's favorite!"

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Ready In:: 20mins
Ingredients:: 5
Serves:: 4

ingredients

226.79 g package cream cheese
425.24 g can refried beans (can be mexican style if desired)
425.24 g can black beans, drained
236.59 ml salsa
236.59 ml four-cheese Mexican blend cheese, grated (or desired cheese)

directions

Preheat oven to 350.
In small 9x9 casserole dish, use spoon to level the cream cheese on the bottom. Layer the refried beans on top of cream cheese. Next, pour drained black beans on top and level. Cover with salsa, only enough to cover the black beans (about 1/4" thick). Pour shredded cheese to thoroughly cover top of dish, and place in oven. Bake for around 15+ minutes, or until the cheese is completely melted.
This recipe doubles as a burrito filler for the kids on a rushed night, or perhaps as both a tortilla chip dip and burrito filler on a game night. Feel free to double the recipe for a larger crowd, using a 9x13 dish. Enjoy!