Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Mexican Dip (& Tortilla Filler) Recipe
    Lost? Site Map

    Mom's Mexican Dip (& Tortilla Filler)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    autumnglory's Note:

    This has been in high demand at every party we've been to, and my mother taught us from a very young age that it is sometimes wise to go with the simplest of choices. The result? My husband's favorite!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) package cream cheese
    • 1 (15 ounce) can refried beans (can be mexican style if desired)
    • 1 (15 ounce) can black beans, drained
    • 1 cup salsa
    • 1 cup four-cheese Mexican blend cheese, grated (or desired cheese)

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In small 9x9 casserole dish, use spoon to level the cream cheese on the bottom. Layer the refried beans on top of cream cheese. Next, pour drained black beans on top and level. Cover with salsa, only enough to cover the black beans (about 1/4" thick). Pour shredded cheese to thoroughly cover top of dish, and place in oven. Bake for around 15+ minutes, or until the cheese is completely melted.
    3. 3
      This recipe doubles as a burrito filler for the kids on a rushed night, or perhaps as both a tortilla chip dip and burrito filler on a game night. Feel free to double the recipe for a larger crowd, using a 9x13 dish. Enjoy!

    Browse Our Top Black Beans Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mom's Mexican Dip (& Tortilla Filler)

    Serving Size: 1 (225 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 532.9
     
    Calories from Fat 279
    52%
    Total Fat 31.1 g
    47%
    Saturated Fat 17.7 g
    88%
    Cholesterol 97.1 mg
    32%
    Sodium 1422.1 mg
    59%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 13.1 g
    52%
    Sugars 5.8 g
    23%
    Protein 24.0 g
    48%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes