Mom's Mexican Bean Dip

READY IN: 15mins
Recipe by I Cook Therefore I

My mom gave this recipe to me when I needed something fast and cheap to take to an office party that I had just found out about. It was a huge hit, and now I make it at home for my DH who just loves it!

Top Review by rickoholic83

I took this to work to share at lunch and it flew off the table! Everyone loved it and many asked for the recipe. The only change I made was to use 1 (1 oz.) package of taco seasoning because I thought 2 would be overpowering for 8 oz. of sour cream. Other than that, this was a great, easy and inexpensive dish. Thanks so much for sharing, ICTIA!

Ingredients Nutrition


  1. Preheat oven to 275 degrees.
  2. Spread refried beans out on the bottom of a 8 x 8" baking dish.
  3. Mix the sour cream with the package of taco seasoning.
  4. Spread the seasoned sour cream over top of the beans.
  5. Spread the cheese over the sour cream.
  6. Heat in the oven until the cheese melts.
  7. Just before serving spread the vegetables over top of the melted cheese.
  8. Serve with your favorite tortilla chips, my favorite with this dish is the hint of lime chips.

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