1 hr 15 mins
Miss Kitty's Note:
This REALLY is my Mom's meatloaf recipe!!! I remember helping make this as a child, and hearing Mom say, "keep squeezing"!! When it was "squeezed" enough, we plopped it into an old glass casserole dish, and put it in the oven. This recipe is good for folks who can't have, or don't like, the chunks of peppers and onions that you find in most meatloaf. We even served it, listed on the menu as "Mom's Meatloaf", at my brother's restaurant. Our customers loved it! Simple AND tasty!
My Private Note
large m ...
Units: US | Metric
- 1Empty soup mix packets into a small bowl and add 1/2 to 3/4 cup WARM water, stir with fork until well dissolved.
- 2Set aside.
- 3Place hamburger in large bowl.
- 4Add eggs.
- 5Work eggs into hamburger with your hands, squeezing handsful until eggs are well mixed with the hamburger.
- 6The more you work the mixture, the better the meatloaf texture.
- 7Add oatmeal and continue working the mixture until the oatmeal is mixed evenly throughout.
- 8Pour the set aside soup mix over hamburger mixture, and again, work through with your hands.
- 9Place mixture in baking dish of your choice, and form into a loaf.
- 10Cover with lid or foil.
- 11Bake at 350*, BASTING OFTEN, until done.
- 12Bake covered for at least 1 hour.
- 13Check if done by slicing down the middle, if there is no pink meat, it's done.
- 14Note: If baking in a metal pan or roaster, grease the pan-- or the bottom of the meatloaf will, as Mom says,"get like shoe leather"!
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Nutritional Facts for Mom's Meatloaf....... Really!!!
Serving Size: 1 (185 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 629.5
- Calories from Fat 278
- Total Fat 30.9 g
- Saturated Fat 11.0 g
- Cholesterol 245.2 mg
- Sodium 389.2 mg
- Total Carbohydrate 29.2 g
- Dietary Fiber 4.2 g
- Sugars 0.6 g
- Protein 55.5 g