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    You are in: Home / Recipes / Mom's Meatloaf....... Really!!! Recipe
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    Mom's Meatloaf....... Really!!!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Miss Kitty's Note:

    This REALLY is my Mom's meatloaf recipe!!! I remember helping make this as a child, and hearing Mom say, "keep squeezing"!! When it was "squeezed" enough, we plopped it into an old glass casserole dish, and put it in the oven. This recipe is good for folks who can't have, or don't like, the chunks of peppers and onions that you find in most meatloaf. We even served it, listed on the menu as "Mom's Meatloaf", at my brother's restaurant. Our customers loved it! Simple AND tasty!

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    Ingredients:

    Serves: 6-8

    Yield:

    large m ...

    Units: US | Metric

    • 3 lbs hamburger
    • 3 -4 eggs, depending on size
    • 2 packets lipton onion soup mix
    • 3 cups oatmeal, not instant

    Directions:

    1. 1
      Empty soup mix packets into a small bowl and add 1/2 to 3/4 cup WARM water, stir with fork until well dissolved.
    2. 2
      Set aside.
    3. 3
      Place hamburger in large bowl.
    4. 4
      Add eggs.
    5. 5
      Work eggs into hamburger with your hands, squeezing handsful until eggs are well mixed with the hamburger.
    6. 6
      The more you work the mixture, the better the meatloaf texture.
    7. 7
      Add oatmeal and continue working the mixture until the oatmeal is mixed evenly throughout.
    8. 8
      Pour the set aside soup mix over hamburger mixture, and again, work through with your hands.
    9. 9
      Place mixture in baking dish of your choice, and form into a loaf.
    10. 10
      Cover with lid or foil.
    11. 11
      Bake at 350*, BASTING OFTEN, until done.
    12. 12
      Bake covered for at least 1 hour.
    13. 13
      Check if done by slicing down the middle, if there is no pink meat, it's done.
    14. 14
      Note: If baking in a metal pan or roaster, grease the pan-- or the bottom of the meatloaf will, as Mom says,"get like shoe leather"!

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    Ratings & Reviews:

    • on October 12, 2002

      55

      This is a wonderful meatloaf! So quick and easy to make. The Lipton Onion Soup Mix gave it a great flavor and everyone loved it. Thank so so much Miss Kitty (and Miss Kitty's Mom). I will be making this over and over again. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2002

      55

      Miss Kitty...thank you! What a great recipe. With your help I did substitute some bouillon cubes and dried onion & chives for the soup mix (to avoid the MSG). The oatmeal made this hold up so much better than bread crumbs...and please tell Mom I had no "shoe leather bottom". Basting was the key. This was even better the next day on a sandwich. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2002

      55

      Excellent meatloaf! I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Mom's Meatloaf....... Really!!!

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 629.5
     
    Calories from Fat 278
    44%
    Total Fat 30.9 g
    47%
    Saturated Fat 11.0 g
    55%
    Cholesterol 245.2 mg
    81%
    Sodium 389.2 mg
    16%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 0.6 g
    2%
    Protein 55.5 g
    111%

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