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    You are in: Home / Recipes / Mom's Meatloaf Made Healthy Recipe
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    Mom's Meatloaf Made Healthy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    prattandpratt's Note:

    Courtesy of WholeHealthmd.com. Good source of beta-carotene, niacin, potassium, riboflavin, vitamin B6, vitamin B12, zinc. This is a different recipe, but very delicious.

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    Ingredients:

    Serves: 4

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees, line 8 1/2 x 4 1/2 inch loaf pan with foil.
    2. 2
      In large bowl, combine bread and milk. Add beef, carrots, celery, onion, garlic, tomato paste, egg white, thyme, salt, and pepper, mix until well combined.
    3. 3
      Transfer to prepared pan and bake 45 minutes (the recipe says 25 minutes, but it didn't seem done by then), or until cooked through. Serve hot, warm, or chilled.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 12, 2010

      55

      This happened to turn out to be very good. At least everyone who ate it liked it a lot. My three year old boys did not eat it but they will someday. I forgot the milk but I will be making this again. Awesome recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007

      45

      My kids loved it!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mom's Meatloaf Made Healthy

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.7
     
    Calories from Fat 45
    20%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 53.0 mg
    17%
    Sodium 821.4 mg
    34%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.4 g
    33%
    Protein 23.2 g
    46%

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