I cooked Oma's Meatloaf and I can say for it "beautiful"! Thank you BecR for sharing....
delicious.. very juicy, full of flavor and crispy on the top too.. I was too lazy to cut up the bacon, so I made my meatloaf elongated like a rectangle and stretched over slices of bacon on it. The drippings in the pan also made quite a bit of smoke, but luckily the meatloaf itself never burned. End result was still very tasty. Thanks!
This is pretty flavourful with a mix of minced pork and beef. Served it with caramelized onions, radish-tinged mash potato and saute'ed celery. My German other half ate quite a lot of it. ;-)
Very easy to make and quite delicious! I added minced garlic and a bit of sugar to the recipe and it was a HUGE hit at my house. Love this!!!!! The bacon is a bit time consuming but well worth it! I served the meatloaf with mashed potatoes and brown gravy using some of the pan drippings.
Another great recipe BecR! Loved the bacon pieces a top of the meatloaf. I used ground chuck to make this last night. My husband would have eaten the whole thing. I reminded him that he did not need to eat so much meat at one meal. And that leftovers are a good thing to have for the next day. Made for More Than Sauerkraut And Dumplings 2012
This was pretty good. I really liked the bacon and breadcrumbs on top, it was a nice different touch. Thanks for the recipe!
This recipe is good but if you mix 1/2 lb ground beef and 1/2 lb ground pork, it's even better. Try it!