Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

Don't remember where I got this recipe. I like the flavor that the sage gives this dish. Often requested by my family.

Ingredients Nutrition

Directions

  1. In a large bowl, beat eggs.
  2. Add milk, saltines, onion, salt, sage and pepper.
  3. Add beef and mix well.
  4. Shape into an 8 x 4 loaf on an ungreased baking sheet.
  5. (I use nonstick foil or parchment paper for clean up).
  6. Combine remaining ingredients.
  7. Spread 3/4 cup over meatloaf.
  8. Bake at 350 degrees for 60 minutes or until no pink remains, then drain.
  9. Cover with remaining sauce and return to oven for 10 minutes.
  10. Let stand for 5 to 10 minutes before slicing.

Reviews

(1)
Most Helpful

Now this is the way meatloaf was made long ago,and all the new fancy stuff will not make it better.I did use 11/2 tea.salt, 1/2 tea.pepper and 1 tea.sage..will increase sage next time to 11/2tea...let the loaf brown, than poured the sauce over for 75min. 1/2 the sauce was good for me.Thank You, Margo59..this will now be my only meat loaf.

dolores in paradise October 04, 2005

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