Prep 30 mins
Cook 1 hr
My mom made it when I was little and now I make it for my family.
- 1 -2 lb ground beef
- 1 egg
- 1⁄2 cup quick-cooking oats
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 (10 ounce) can spaghetti sauce (you can add more if needed)
- 1 onion, chopped
- Mix hamburger and spices together.
- Add onion.
- Then add all other ingredients.
- Preheat oven to 350°F.
- Cook for about 1 hour.
Great Recipe ! Mom is a good cook .No punt intended , I added Shitakki mushrooms and a tsp. of worcestershire sauce w/hickory bar-b-que sauce thinly layered on top. Mmmmmm ! I'm a mushroom lover ! Thought I'd Share, Cliff Mullica Hill,NJ
This recipe was simple to make and easy to convert to serve more people. I like the fact that the ingredients are those usually found in someones pantry and that preparation time was 10 minutes or less to combine and could be left alone in the oven to cook. Wish all recipes were this easy and delicious. I will definetly add this to my keeper list.
Tasty! I have always used stove top in my meatloaf, but now ds has a wheat issue so this was perfect. I used Heinz chili sauce instead of spaghetti and added a little salt, pepper and celery as well. My family ate it up and didn't say anything about it being different than what they're used to!