Mom's Meatloaf

READY IN: 1hr 45mins
Recipe by Tearanii

This is my mom's meatloaf recipe and still my favorite.

Top Review by YungB

So moist, and so good. I did not use the milk because I used turkey meat and I added 1 small chopped bell pepper. Everything else is the same. Thanks for sharing your mom's recipe.

Ingredients Nutrition


  1. In a large bowl, combine beef, cracker crumbs, onion, egg, milk, 1/4 cup catsup, Worcestershire sauce, salt and pepper; mix thoroughly.
  2. In a shallow baking pan, shape into loaf.
  3. Spread remaining catsup over top.
  4. Cover and bake at 350º for 30 minutes.
  5. Drain off fat and continue baking, uncovered, 30 minutes longer.

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