Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Meatloaf Recipe
    Lost? Site Map

    Mom's Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    William Hakala1's Note:

    yum

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix all ingredients together and shape into a loaf.
    3. 3
      Bake 1 hour, or until done.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on June 25, 2004

      55

      I liked this meatloaf recipe a lot! It held together well and tasted great, like a real old-fashioned meatloaf should taste. The texture is good with lots of flavor (which makes a great cold meatloaf sandwich). I made this as "Mom" directed and added a can of crushed tomatoes on top of the meatloaf before baking so I could make tomato gravy. A real keeper, so good and easy to make. Thanks for sharing your Mom's recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mom's Meatloaf

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.8
     
    Calories from Fat 118
    30%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 160.3 mg
    53%
    Sodium 1151.0 mg
    47%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 7.4 g
    29%
    Sugars 4.6 g
    18%
    Protein 40.4 g
    80%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites