Mom's Meatloaf

Recipe by teekie

Yhis is my favorite recipe my mom gave me!

Top Review by Lynn Sahlfeld

I put the meatloaf mixture in my glass meatloaf pan and used hamburger (17% fat)instead of ground sirloin. I'll use the ground sirloin next time because I had to drain the fat off several times during the cooking process. The bell pepper gave the meatloaf good flavor, but I think next time I might microwave the pepper to cook it more. I like my veges crunchy, but the pepper was a little too underdone for my taste. Lastly, I'm not a ketchup fan, so would reduce the amount poured on top, maybe by half. I really liked how quickly I could get this into the oven! I will prepare this again, but with a few changes. After making the recipe changes to our taste, I think I would rate this recipe higher. Thanks alot!

Ingredients Nutrition


  1. Mix all ingredients except for ketchup in a large bowl until all ingredients are well blended.
  2. Pour mixture in a square or round baking pan. Add ketchup on top of mixture.
  3. Bake at 350°F for 45-55 minutes.
  4. Allow to cool. Serve with green beans or corn.

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