Mom's Meatloaf

Submitted by cori 3

"This meatloaf is the only kind of meatloaf I will eat, My mom used to make this for me when I was little. I memorized the recipe because of how easy it is and the low cost."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb ground beef
• 2 slices bread
• 1 egg
• salt
• pepper
• 1 (10 1/2 ounce) can tomato soup

directions

1. Place ground beef in large bowl.
2. Rip 2 slices of bread in tiny pieces and place in bowl with ground beef.
3. Add egg, salt, and pepper and mix together with hands.
4. Turn mixture out into a casserole dish or metal baking pan deep enough to contain the juices that will render during cooking.
5. Shape mixture into a loaf shape.
6. Bake at 350 degrees for 20 minutes.
7. Drain meatloaf and pour 1 can tomato soup on top of meatloaf.
8. Bake for 10 more minutes.
9. Meatloaf goes good with mashed potatoes and corn.