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    You are in: Home / Recipes / Mom's Meatloaf Recipe
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    Mom's Meatloaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 12, 2002

      I made this for Sunday dinner and my husband loved it. It made great sandwiches the next day. The only thing I did different was use 2 egg whites instead of whole egg. Very easy to make.

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    • on July 13, 2006

      I was bored with my regular meatloaf and was trying to find something different and found this recipe. At first i almost didnt make it as it sounded too "plain"...i used a whole Vidalia onion chopped instead of the 1/4 cup the recipe calls for (I love onions!), and it was delicious and the oatmeal really helped hold it together. The next day's lunch was cold meatloaf sandwiches with Ketchup! yummy! Thanks so much for reminding us how easy and simple things are sometimes the best!

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    • on April 08, 2006

      This meatloaf was easy to make but my husband did not like the texture- I did enjoy the flavor, and thought it made a good cold meatloaf sandwich.

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    Nutritional Facts for Mom's Meatloaf

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.6
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 7.0 g
    Cholesterol 112.3 mg
    Sodium 389.8 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.2 g
    Sugars 1.9 g
    Protein 24.1 g


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