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My favorite meatloaf from my mom's recipe. Ground beef, turkey sausage,(make sure it is turkey sausage! if you do get ground turkey like I did on accident once, just use extra spices for more flavor!) crackers, eggs, ketchup, woo sauce, onions, garlic powder. Serving size depends on how much you like it! It's good leftover the next day on sandwiches, too. Also, you could divide this mix up and add onion, green pepper, or other veggies to each person's liking and put in small loaf pans. Sometimes I make this into two loaves and save the second one for another day or even freeze it. (Just cut the bake time down or it'll burn!)
Units: US | Metric
Serving Size: 1 (183 g)
Servings Per Recipe: 5