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These meatballs are great and I'm a tough critic when it comes to anything involving tomato sauce. I made some alterations. I used 3 1bs. of beef instead of 2. I also baked the dish uncovered and drained of the fat. Last I topped it off with about 2 cups of shredded mozzerela, american and parmisean cheese. (2 c. combined) Talk about rave reviews around here! My husband is a welder and works hard so when he gets home he enjoys a hearty meal. This recipe takes some time but is very filling and tasty. Leftovers got put in the freezer for sandwiches later. You gotta try this!!

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southern_gal December 28, 2004

smelled horrible when i started preparing so i had doubts, but they turned out great!

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kellyhp12 December 29, 2005

Very good! We all enjoyed. They were slightly on the salty side - but I may have gotten too much worcestershire sauce in them. I will go more lightly on it and the salt next time. I also went light on the curry as it is not my favorite spice.

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Trisha W October 30, 2004
Mom's meatballs in wine sauce