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    You are in: Home / Recipes / Mom's meatballs in wine sauce Recipe
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    Mom's meatballs in wine sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 28, 2004

      These meatballs are great and I'm a tough critic when it comes to anything involving tomato sauce. I made some alterations. I used 3 1bs. of beef instead of 2. I also baked the dish uncovered and drained of the fat. Last I topped it off with about 2 cups of shredded mozzerela, american and parmisean cheese. (2 c. combined) Talk about rave reviews around here! My husband is a welder and works hard so when he gets home he enjoys a hearty meal. This recipe takes some time but is very filling and tasty. Leftovers got put in the freezer for sandwiches later. You gotta try this!!

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    • on December 29, 2005

      smelled horrible when i started preparing so i had doubts, but they turned out great!

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    • on October 30, 2004

      Very good! We all enjoyed. They were slightly on the salty side - but I may have gotten too much worcestershire sauce in them. I will go more lightly on it and the salt next time. I also went light on the curry as it is not my favorite spice.

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    Nutritional Facts for Mom's meatballs in wine sauce

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 301.8
     
    Calories from Fat 147
    48%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.3 g
    31%
    Cholesterol 127.3 mg
    42%
    Sodium 266.5 mg
    11%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.6 g
    6%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    tomato sauce

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