Total Time
45mins
Prep 20 mins
Cook 25 mins

My family likes my mom's meatballs with spaghetti sauce, in a meatball soup, or in meatball sandwiches. These are very versatile and so easy to make! Servings and yield are approximate.

Ingredients Nutrition

Directions

  1. Mix in blender or by hand.
  2. Make into desired size meatballs. (I do the size of a walnut.)
  3. Spray cookie sheets with nonstick cooking spray.
  4. Place meatballs on cookie sheets.
  5. Bake at 350 degrees until browned.
  6. Add to favorite spaghetti sauce and simmer for a couple hours or let cool and place in freezer bags for a future use. Makes a lot!
  7. They freeze very well.

Reviews

(4)
Most Helpful

Yum! Great meatballs! I have a roommate/best friend who doesn't really eat beef, but when she smelled them baking in the oven, she couldn't resist. I used flavored breadcrumbs (it's what I had), and skipped the milk (it's what I didn't have). Overall the best meatball recipe I've tried to this day. Thank you.

Katanashrp May 30, 2011

Awesome meatballs Chef on the Coast. My dh & I enjoyed them very much. They were so moist and tender, just perfect. I served them in submarine buns for a really lovely sandwich. I added a cheddar cheese to garnish the meatballs. I will certainly make these very tasty meatballs again. Next time I will add a little onion, (personal preference only). Thank you so much for sharing this recipe, made for Aussie Swap #38 :)

Baby Kato March 29, 2010

We enjoyed these meatballs and I love that they are baked and not fried. I used Ragu Three Cheese Spaghetti Sauce for a fast delicious meal! These meatballs freeze very well. Thank you ; )

RecipeNut September 28, 2008

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