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    You are in: Home / Recipes / Mom's Meatballs Recipe
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    Mom's Meatballs

    Mom's Meatballs. Photo by Baby Kato

    1/2 Photos of Mom's Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef on the coast's Note:

    My family likes my mom's meatballs with spaghetti sauce, in a meatball soup, or in meatball sandwiches. These are very versatile and so easy to make! Servings and yield are approximate.

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    Ingredients:

    Serves: 12-14

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Mix in blender or by hand.
    2. 2
      Make into desired size meatballs. (I do the size of a walnut.)
    3. 3
      Spray cookie sheets with nonstick cooking spray.
    4. 4
      Place meatballs on cookie sheets.
    5. 5
      Bake at 350 degrees until browned.
    6. 6
      Add to favorite spaghetti sauce and simmer for a couple hours or let cool and place in freezer bags for a future use. Makes a lot!
    7. 7
      They freeze very well.

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    Ratings & Reviews:

    • on May 30, 2011

      55

      Yum! Great meatballs! I have a roommate/best friend who doesn't really eat beef, but when she smelled them baking in the oven, she couldn't resist. I used flavored breadcrumbs (it's what I had), and skipped the milk (it's what I didn't have). Overall the best meatball recipe I've tried to this day. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      Awesome meatballs Chef on the Coast. My dh & I enjoyed them very much. They were so moist and tender, just perfect. I served them in submarine buns for a really lovely sandwich. I added a cheddar cheese to garnish the meatballs. I will certainly make these very tasty meatballs again. Next time I will add a little onion, (personal preference only). Thank you so much for sharing this recipe, made for Aussie Swap #38 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      We enjoyed these meatballs and I love that they are baked and not fried. I used Ragu Three Cheese Spaghetti Sauce for a fast delicious meal! These meatballs freeze very well. Thank you ; )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mom's Meatballs

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 397.8
     
    Calories from Fat 229
    57%
    Total Fat 25.5 g
    39%
    Saturated Fat 10.2 g
    51%
    Cholesterol 139.0 mg
    46%
    Sodium 537.6 mg
    22%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 32.3 g
    64%

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