Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mom's Meatballs Recipe
    Lost? Site Map

    Mom's Meatballs

    Mom's Meatballs. Photo by Baby Kato

    1/2 Photos of Mom's Meatballs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef on the coast's Note:

    My family likes my mom's meatballs with spaghetti sauce, in a meatball soup, or in meatball sandwiches. These are very versatile and so easy to make! Servings and yield are approximate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12-14



    Units: US | Metric


    1. 1
      Mix in blender or by hand.
    2. 2
      Make into desired size meatballs. (I do the size of a walnut.)
    3. 3
      Spray cookie sheets with nonstick cooking spray.
    4. 4
      Place meatballs on cookie sheets.
    5. 5
      Bake at 350 degrees until browned.
    6. 6
      Add to favorite spaghetti sauce and simmer for a couple hours or let cool and place in freezer bags for a future use. Makes a lot!
    7. 7
      They freeze very well.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 30, 2011


      Yum! Great meatballs! I have a roommate/best friend who doesn't really eat beef, but when she smelled them baking in the oven, she couldn't resist. I used flavored breadcrumbs (it's what I had), and skipped the milk (it's what I didn't have). Overall the best meatball recipe I've tried to this day. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010


      Awesome meatballs Chef on the Coast. My dh & I enjoyed them very much. They were so moist and tender, just perfect. I served them in submarine buns for a really lovely sandwich. I added a cheddar cheese to garnish the meatballs. I will certainly make these very tasty meatballs again. Next time I will add a little onion, (personal preference only). Thank you so much for sharing this recipe, made for Aussie Swap #38 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008


      We enjoyed these meatballs and I love that they are baked and not fried. I used Ragu Three Cheese Spaghetti Sauce for a fast delicious meal! These meatballs freeze very well. Thank you ; )

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mom's Meatballs

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 397.8
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 10.2 g
    Cholesterol 139.0 mg
    Sodium 537.6 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 32.3 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes