Mom's Meatballs

READY IN: 45mins
Recipe by Chef on the coast

My family likes my mom's meatballs with spaghetti sauce, in a meatball soup, or in meatball sandwiches. These are very versatile and so easy to make! Servings and yield are approximate.

Top Review by Katanashrp

Yum! Great meatballs! I have a roommate/best friend who doesn't really eat beef, but when she smelled them baking in the oven, she couldn't resist. I used flavored breadcrumbs (it's what I had), and skipped the milk (it's what I didn't have). Overall the best meatball recipe I've tried to this day. Thank you.

Ingredients Nutrition


  1. Mix in blender or by hand.
  2. Make into desired size meatballs. (I do the size of a walnut.)
  3. Spray cookie sheets with nonstick cooking spray.
  4. Place meatballs on cookie sheets.
  5. Bake at 350 degrees until browned.
  6. Add to favorite spaghetti sauce and simmer for a couple hours or let cool and place in freezer bags for a future use. Makes a lot!
  7. They freeze very well.

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